Aloo Manchurian

We took our manchurian recipe towards vegetable side! Give this Aloo Manchurian recipe a try and enjoy with family. #HappyCookingToYou #FoodFusion

Select Language


Potato balls:

  • Aloo (Potatoes) boiled & cubes 500g
  • Chawal ka atta (Rice flour) ½ Cup
  • Lal mirch (Red chilli) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Chaat masala ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Adrak (Ginger) crushed ½ tbs
  • Cornflour 2 tbs
  • Cooking oil for frying

Manchurian sauce:

  • Cooking oil 2-3 tbs
  • Adrak (Ginger) chopped 1 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Hari mirch (Green chillies) chopped 1 tbs
  • Chilli garlic sauce ¼ Cup
  • Tomato ketchup ¼ Cup
  • Soy sauce 1 tbs
  • Sirka (Vinegar) 1 tbs
  • Lal mirch (Red chilli) crushed ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Paprika powder ½ tbs
  • Sugar 1 tsp
  • Water 1 & ½ Cup
  • Pyaz (Onion) cubes 2 medium
  • Shimla mirch (Capsicum) cubes 1 large
  • Hara pyaz (Spring onion) chopped ¼ Cup
  • Cornflour 2 tbs
  • Water ¼ Cup


Prepare Potato balls:

In a bowl add boiled potatoes and mash well with the help of a masher.

Add rice flour, red chilli crushed, cumin seeds crushed, chaat masala, black pepper powder, salt, ginger crushed, cornflour and mix well.

With the help of greased hands take a small quantity of mixture & make oval shape smooth balls (makes 16-18).

Heat cooking oil in a wok and deep fry potato balls until golden brown, takeout & set aside.

Prepare Manchurian sauce:

In a wok add cooking oil, ginger, garlic, green chillies & mix well.

Add chilli garlic sauce, tomato ketchup, soy sauce, vinegar, red chilli crushed, salt, paprika powder, sugar, mix well & cook for 1-2 minutes.

Add water, mix well & bring it to boil.

Add onion, capsicum, spring onion leaves & mix well for 1-2 minutes.

Dissolve cornflour in water, add in wok, mix well until sauce is slightly thick.

Add potato balls in prepared Manchurian sauce & mix well then serve with boiled rice!

Note: Add potato balls in manchurian sauce just before serving.

Recipe By: Seema Hanif

You May Also Like