In a bowl add boiled potatoes and mash well with the help of a masher.
Add rice flour, red chilli crushed, cumin seeds crushed, chaat masala, black pepper powder, salt, ginger crushed, cornflour and mix well.
With the help of greased hands take a small quantity of mixture & make oval shape smooth balls (makes 16-18).
Heat cooking oil in a wok and deep fry potato balls until golden brown, takeout & set aside.
In a wok add cooking oil, ginger, garlic, green chillies & mix well.
Add chilli garlic sauce, tomato ketchup, soy sauce, vinegar, red chilli crushed, salt, paprika powder, sugar, mix well & cook for 1-2 minutes.
Add water, mix well & bring it to boil.
Add onion, capsicum, spring onion leaves & mix well for 1-2 minutes.
Dissolve cornflour in water, add in wok, mix well until sauce is slightly thick.
Add potato balls in prepared Manchurian sauce & mix well then serve with boiled rice!
Note: Add potato balls in manchurian sauce just before serving.
Bowl may boiled aloo daal kar masher ki madad se mash karlen.
Chawal ka atta, lal mirch crushed, zeera, chaat masala, kali mirch powder, namak, adrak, cornflour daal kar achi tarah mix karlen.
Greased hands ki madad se mixture ki choti oval shaped balls banalen (makes 16-18).
Wok may oil garam karen or balls ko medium flame pe golden honay tak fry kar k nikal len.
Wok may cooking oil, adrak, lehsan, hari mirchen daal kar milayen.
Chilli garlic sauce, tomato ketchup, soy sauce, sirka, lal mirch crushed, namak, paprika powder, cheeni daal kar milayen or 1-2 minutes tak pakayen.
Water daal kar mix karen or ubal anay den.
Pyaz, shimla mirch, hara pyaz daal kara chi tarah mix karen.
Corn flour ko pani may ghol len or wok may daal kar itna mix karen k thick hojaye.
Fried potato balls ko Manchurian sauce may daal kar mix karen or chawal k sath serve karen!
Note: potato balls ko Manchurian sauce may sirf serving se pehle mix karen.