Ingredients:
- Til (Sesame seeds) ½ tbs
- Badam (Almonds) 5
- Khopra (Desiccated coconut) 1 tsp
- Beef/Mutton mix boti 750 gms
- Dahi (Yogurt) whisked 1 Cup
- Lemon juice 2 tbs
- Namak (Salt) 1 tsp or to taste
- Kacha papita (Raw papaya) paste 1 & ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Khashkhash (Poppy seeds) grinded 1 & ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tbs
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Oil ¼ Cup or as required
- Pyaz (Onion) sliced 1 large
- Pani (Water) ½ Cup or as required
- Koyla (Charcoal) for smoke
Directions:
In spice mixer,add sesame seeds,almonds and desiccated coconut,grind well & set aside.
In bowl,add beef mix boti,yogurt,lemon juice,salt,raw papaya paste,ginger garlic paste,poppy seeds, grounded mixture,coriander powder,nutmeg powder,red chili powder,cumin powder,garam masala powder and turmeric powder,mix well & marinate for 4-6 hours or overnight.
In pot,add oil and onion,fry until light golden.
Now add marinated beef,mix well & cook on high flame for 5 minutes.
Add water and mix,cover and cook on low flame until meat is tender (approx.1 hour).
Give a coal smoke for 3 minutes.
Garnish with fresh coriander & serve.
Ajza:
- Til (Sesame seeds) ½ tbs
- Badam (Almonds) 5
- Khopra (Desiccated coconut) 1 tsp
- Beef/Mutton mix boti 750 gms
- Dahi (Yogurt) whisked 1 Cup
- Lemon juice 2 tbs
- Namak (Salt) 1 tsp or to taste
- Kacha papita (Raw papaya) paste 1 & ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Khashkhash (Poppy seeds) grinded 1 & ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tbs
- Garam masala powder 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Oil ¼ Cup or as required
- Pyaz (Onion) sliced 1 large
- Pani (Water) ½ Cup or as required
- Koyla (Charcoal) for smoke
Directions:
Spice mixer mein til,badam aur khopra dal ker ache tarhan grind karein & side per rakh dein.
Bowl mein beef mix boti,dahi,lemon juice,namak,kacha papita paste,adrak lehsan paste,khashkhash, grounded mixture,dhania powder,jaifil powder,lal mirch powder,zeera powder,garam masala powder aur haldee powder dal ker ache tarhan mix karein & 4-6 hours ya overnight marinate ker lein.
Pot mein oil aur pyaz dal ker light golden fry ker lein.
Ab is mein marinated beef dal ker ache tarhan mix karein aur 5 minutes kliya tez ancch per paka lein.
Pani dal ker mix karein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx.1 hour).
3 minutes kliya koyla ka dhuwan dein.
Hara dhania sa granish ker ka serve karein.
