Grind black pepper corns, green cardamom, cumin seeds, caraway seeds, and fried onion until coarsely ground.
In a pot heat oil and fry onions until translucent and add bay leaves and fry till slightly golden then add mutton mix boti and fry for 5-10 minutes and add ginger garlic paste.
Cover and cook 4-5 minutes and add red chili powder, salt, turmeric powder, coriander powder and cook.
Then add tomato paste and chopped tomatoes cook for 5-8 minutes and add water then bring to boil and cover to cook on low flame until meat is tender and the water reduces for approximately 40-50 minutes.
Keep mixing and once oil starts to separate, add potatoes, ground spice mix and green chilies.
When oil separates fully add water and let boil and cover until potatoes are cooked.
Sprinkle with garam masala powder and hara dhania.
Kaali mirch, hari elaichi, zeera, shahi zeera aur fried pyaz ko coarse powder banne ka grind karlen.
Aek pot main garam oil main pyaz translucent hone tak fry Karen aur tez patta dal kar aur fry karlen jab tak halka golden hone lag jaye.
Ab is main mutton mix boti dal kar 5-10 minutes fry karlen aur phir adrak lehsan paste add karden.
Cover karle 5 minutes cook Karen aur lal mirch powder, namak, haldee, dhania powder daal kar cook karlen phir tamatar paste aur chopped tamatar daal kar 5-8 minutes cook Karen aur pani dal kar boil ane ka wait Karen phir isko cover karke low flame par 40-50 minutes pakayen.
Jab pani dry hojaye to aloo, spice mix aur hari mirch daal den aur cook Karen.
Jab oil separate hojaye to pani add karden aur phir boil hone den. Ab isko cover karden jab tak aloo cook hojayen.
Garam masala powder aur hara dhania sprinkle karlen.