Palak Kofta Kadhi

A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou

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  • Dahi (Yogurt) 2 Cup
  • Baisan (Gram flour) roasted & sifted ½ Cup
  • Pyaz (Onion) grinded 1 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Dhania (Coriander seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder 1/4 tsp
  • Lal mirch (Red chilli) crushed ½ tsp (optional)
  • Haldee powder (Turmeric powder) 1 tsp
  • Pani (Water) 4-5 Cups or as required
  • Baisan (Gram flour) sifted 3/4 Cup
  • Palak (Spinach) 2 Cups
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Baking soda 1/4 tsp
  • Zeera (Cumin seeds) crushed 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Hot water 3-4 tbs or as required
  • Cooking oil for frying

Prepare Tadka:

  • Cooking oil 3-4 tbs
  • Pyaz (Onion) sliced 1 small
  • Lehsan (Garlic) sliced 2 cloves
  • Sabut lal mirch (Button red chillies) 3-4
  • Zeera (Cumin seeds) 1 tsp
  • Kary pata (Curry leaves) 8-10


In pot,add yogurt and whisk well.

Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined.

Add water and whisk again.

Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between.

In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well.

Gradually add hot water and mix well,cover and let it rest for 10 minutes.

Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10).

In wok,heat cooking oil and fry spinach balls on medium flame until golden brown.

In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes.

For Tadka:

In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden.

Add cumin seeds,curry leaves and mix well.

Now pour tadka in curry & serve!

Recipe By: Kanwal Mohsin

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