Love a good karahi? Asad Memon brings you this Special Peshawari Karahi with rich, bold flavours and that classic highway-style touch. Made with #Dalda, our trusted recipe partner, it’s perfect for your next family meal!
#FoodFusion #HappyCookingToYou #digitalammi #PeshawariKarahi #KarahiRecipe #AsadMemon #HighwayStyleKarahi #PakistaniFood
Ingredients:
-Dalda VTF Banaspati 1 & ½ cups
-Chicken mix boti 1 kg
-Iodized Himalayan pink salt ½ tbs or to taste
-Lehsan (Garlic) crushed 1 & ½ tbs
-Hari mirch (Green chillies) 7-8
-Water ½ Cup
-Tamatar (Tomato) (Halved) 650g
-Kali mirch (Black pepper) crushed ½ tbs
-Adrak (Ginger) julienne as required
-Hara dhania (Fresh coriander) chopped, handful
-Hari mirch (Green chillies) (Halved) 3-4
-Adrak (Ginger) julienne as required
Direction:
-In a wok, add banaspati ghee and let it melt.
-Add chicken mix boti, pink salt, mix well & cook on high flame for 8-10 minutes or until chicken is light golden in color.
-Take out excess ghee; leave ½ Cup ghee in a wok
-Add crushed garlic, mix well, and cook until fragrant.
-Add green chillies, water, tomatoes, cover & cook on low flame until tomatoes are soft (5-6 minutes).
-Remove the cover, remove the skin of the tomatoes & mash with the spoon & mix well.
-Cook on medium flame for 2-3 minutes.
-Add crushed black pepper, ginger, fresh coriander; mix well, and cook on high flame until oil separates.
-Garnish with green chillies, ginger & serve with naan!
