Winter cravings call for something sweet and comforting! Asad Memon brings you this traditional Anday Ka Halwa, a rich, delicious desi dessert that’s perfect for chilly days. Try this winter special at home and enjoy a warm, homemade treat with every bite!
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Ingredients:
-Anday (Eggs) 12
-Desi ghee (Clarified Butter) 400g
-Sugar 350g or to taste
-Khoya 500g
-Elaichi powder (Cardamom powder) 1 & ½ tsp
-Javitri powder (Mace powder) ¼ tsp
-Zarday ka Rang (Orange food color) ¼ tsp (Optional)
-Badam (Almonds) chopped 3-4 tbs
-Kaju (Cashew nuts) chopped 3-4 tbs
Direction:
-In a cooking pot, add eggs, clarified butter, sugar, khoya, & whisk well until the sugar dissolves (to save time, you can use a hand blender).
-Now place on the stove; cook on a low flame for 20-25 minutes until it thickens & slightly crumbles while mixing continuously.
-Add cardamom powder, mace powder, and cook on low flame for 10-12 minutes.
-Add orange food color, mix well & cook on medium flame for 3-4 minutes or until ghee separates.
-Add almonds, cashew nuts, mix well & cook on low flame for another 3-4 minutes.
-In a serving dish, add anday ka halwa, garnish with almonds & serve!
