Ingredients:
Ginger Garlic Paste
- Adrak (Ginger) peeled & cubed 150 gms
- Lehsan (Garlic) peeled 250 gms
- Namak (Salt) 1 tsp
- Oil 2 tbs
- Oil 1 tsp
Raw Papaya Paste
- Kacha papita (Raw papaya) 500 gms
- Namak (Salt) 1 tsp
- Oil 3 tbs
Fried Onion
- Pyaz (Onion) thinly sliced ½ kg
- Oil for deep frying
Directions:
Ginger Garlic Paste
Wash & pat dry ginger and garlic properly.
In chopper,add ginger,garlic,salt,oil and chop until well combined.
Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf.
Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
Don’t put it on refrigerator’s door.
Raw Papaya Paste
Wash & pat dry raw papaya properly,deseed and cut into cubes.
In chopper,add raw papaya cubes,salt,oil and chop until well combined.
Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf.
Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
Don’t put it on refrigerator’s door.
Fried Onion
In wok,heat oil and fry onion until golden brown.
Spread fried onion on paper towel until drained & crispy.
Transfer fried onion in an air tight container and store the container for up to 2 weeks.
Ajza:
Ginger Garlic Paste
- Adrak (Ginger) peeled & cubed 150 gms
- Lehsan (Garlic) peeled 250 gms
- Namak (Salt) 1 tsp
- Oil 2 tbs
- Oil 1 tsp
Raw Papaya Paste
- Kacha papita (Raw papaya) 500 gms
- Namak (Salt) 1 tsp
- Oil 3 tbs
Fried Onion
- Pyaz (Onion) thinly sliced ½ kg
- Oil for deep frying
Directions:
Ginger Garlic Paste
Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein.
Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein.
Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
Refrigerator ka door mein na rakhein.
Raw Papaya Paste
Kacha papita ko dho kerache tarhan pat dry ker lein.
Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein.
Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
Refrigerator ka door mein na rakhein.
Fried Onion
Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein.
Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye.
Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.
