Homemade Samosa Patti and Roll Patti

Problem solved. Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for your channa chaat. #HappyCookingToYou #Ramzan #Recipes

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  • Safed atta (White flour) sifted 1 & ½ Cups
  • Namak (Salt) ¼ tsp
  • Oil 2 tbs
  • Pani (Water) ½ Cup or as required
  • Cooking oil for frying


In bowl,add white flour,salt,oil and mix well.

Gradually add water and knead until soft dough is formed.

Cover and let it rest for 30 minutes.

Knead dough again with oil,sprinkle flour on working surface and roll out dough with the help of rolling pin.

Now cut the dough with cutter,grease with oil and sprinkle flour on 3 rolled dough.

On one rolled dough,place other rolled dough over it (makes 4 layers in this way) and roll out with the help of the rolling pin.

Heat griddle and cook on low flame for 30 seconds each side then separates the 4 layers & let it cool down.

Cut it in roll and samosa patti size with cutter and can be freeze in zip lock bag for up to 3 weeks.

Cut the remaining edges with cutter.

In wok,heat cooking oil and fry until golden & crispy.

Recipe By: Seema Hanif

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