Tandoori Cheese Stuffed Nuggets

Another mouth watering fusion, Tandoori cheese stuffed nuggets. A perfect recipe for all family members. #HappyCookingToYou #FoodFusion #RamzanSpecial

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  • Bread slices 2-3
  • Doodh (Milk) ½ Cup
  • Chicken boneless cubes ½ kg
  • Anda (Egg) 1
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Italian seasoning 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Soy sauce 1 tbs
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Tandoori masala 1 tbs
  • Maida (All-purpose flour) 1 Cup or as required
  • Anday (Eggs) whisked 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


In chopper,add bread slices,milk,chicken and chop well.

Add egg,black pepper powder,Italian seasoning,garlic powder,salt,red chilli powder,soy sauce and chop until well combined & refrigerate for 30 minutes.

On cutting board,add cheddar cheese,mozzarella cheese,tandoori masala,mix & mash well.

Take a mixture (10g) and make a ball,grease hands with oil,take a chicken mixture (1 tbs) and flatten on your palm,place cheese ball and cover properly with chicken mixture.

Coat in all-purpose flour then dip into beaten eggs and coat with breadcrumbs then shape into round shape (makes 24-25).

Can be stored in freezer for up to 1 month.

In a wok,heat cooking oil and fry until golden brown.

Recipe By: Seema Hanif

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