Warqi Puri

Crispy and golden Warqi Puri, a delightful addition to your Ramzan menu. Try this easy and delicious recipe to impress your loved ones!” #Foodfusion #happycookingtoyou #ramzanspecial #digitalammi

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-Maida (All-purpose flour) sifted 2 & ½ Cups

-Sooji (Semolina) ¼ Cup

-Zeera (Cumin seeds) 1 & ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Ajwain (Carom seeds) ½ tsp

-Red chilli (Red chilli) crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Ghee (Clarified butter) melted 3 tbs

-Water 1 Cup or as required

-Maida (All-purpose flour) 1 & ½ tbs

-Ghee (Clarified butter) 2 tbs

-Cooking oil for frying



-In a bowl,add all-purpose flour,semolina,cumin seeds,black pepper crushed,carom seeds,red chilli crushed,salt & mix well.

-Add melted clarified butter& mix well until it crumbles.

-Gradually add water,mix well & knead until dough is formed,cover & let it rest for 15 minutes.

-Knead dough until smooth & divide into 7 equal portions.

-Take one small dough (80g),make a ball,sprinkle dry flour & roll out with the help of a rolling pin (8 inches).

-Repeat the same process for all portions & set aside.

-In a bowl,add all-purpose flour,clarified butter & whisk well.

-On 1st rolled dough,apply flour & ghee mixture and place another rolled dough on it.

-Now place remaining rolled dough in similar manner (6 layers) and apply flour & ghee mixture in between each layer.

-Gently roll the dough into a log shape,cut thin portion with a sharp knife avoid to damage the layering of dough.

-Take one portion of dough,press gently & roll out with the help of rolling pin.

-In a wok,heat cooking oil & fry on low flame until golden & crispy (makes 11-12).


Recipe By: Kanwal Mohsin

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