Vegetable Stuffed Chicken with Hollandaise sauce

Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou

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  • Cayenne powder 1 & ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Onion powder 1 & ½ tsp
  • Kali mirch (Black pepper) crushed 1 & ½ tsp
  • Cooking oil 2 tsp
  • Pyaz (Onion) sliced 1 medium
  • Red bell pepper julienne ½ Cup
  • Mushrooms (Mhumbi) chopped ½ Cup
  • Palak (Spinach) chopped 1 Cup
  • Cottage cheese (Paneer) grated ½ Cup
  • Chicken fillets ½ kg
  • Cooking oil 1 tsp
  • Makhan (Butter) 2 tbs

Hollandaise Sauce:

  • Makhan (Butter) 100 gms
  • Anday ki zardi (Egg yolk) 1
  • Lemon juice 1 tbs
  • Pani (Water) 2 tbs
  • Namak (Salt) 1 pinch
  • Kali mirch (Black pepper) crushed 1 pinch
  • Pani (Water) 2 tbs
  • Fresh parsley chopped


In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside.

In wok,add cooking oil,onion and mix well.

Add red bell pepper,mushrooms,spinach and stir fry for 1 minute.

Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside.

Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing.

In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between).

Prepare Hollandaise Sauce:

In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter.

In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well.

During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute).

Add water and whisk again.

Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready!

On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve!

Recipe By: Kanwal Mohsin

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