Potato Triangles-2 ways

A potato snack that you would not like to miss. Make potato triangles and enjoy a great time with family. #HappyCookingToYou

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Potato & Cheese:

  • Aloo (Potatoes) boiled & grated 300 gms
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chili) crushed 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Paprika powder 1 tsp
  • Dried parsley 2 tsp
  • Cheddar cheese grated ½ Cup

Potato with Tandoori Masala:

  • Aloo (Potatoes) boiled & grated 300 gms
  • Hari mirch (Green chili) chopped & grinded 1 tsp
  • Lehsan (Garlic) crushed 1 tsp
  • Tandoori masala ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Garam masala powder 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Maida (All-purpose flour) 1 Cup or as required
  • Anda (Egg) whisked 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


Potato & Cheese:

In bowl,add potatoes,salt,red chili crushed,garlic powder,paprika powder,dried parsley and mix well.

Add cheddar cheese,mix well & set aside.

Potato with Tandoori Masala:

In bowl,add potatoes,green chili,garlic,tandoori masala,salt,garam masala powder,black pepper powder,fresh coriander,mix well and set aside.

On tray,place cling film and add both prepared potatoes mixture.

Grease hands with oil and spread potato mixture evenly.

Cover with cling film and freeze for 1 hour.

Can be store in freezer for up to 1-2 weeks.

Cut into triangular shape with the help of the knife.

Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs.

In frying pan,heat cooking oil and fry on low flame until golden brown.

Recipe By: Seema Hanif

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