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Potato fingers

Here is something that everyone likes. Make these potato fingers in two tasty ways. #HappyCookingToYou

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Ingredients:

Plain Potato Sticks:

  • Pani (Water) ½ Cup
  • Cooking oil 1 tsp
  • Soji (Semolina) ½ Cup
  • Aloo (Potatoes) boiled & cubes 300 gms
  • Chaat masala 1 & ½ tsp or to taste
  • Namak (Salt) 1 & ½ tsp or to taste
  • Lal mirch (Red chili) crushed 1 & ½ tsp
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Chawal ka atta (Rice flour) ½ Cup
  • Cooking oil for frying

BBQ Potato Sticks:

  • Chicken powder 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • BBQ Sauce 1 tbs
  • Cooking oil for frying

Directions:

For Plain Potato Sticks:

In saucepan,add add water,cooking oil and bring it to boil.

Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside.

In bowl,add potatoes and mash well.

Add chaat masala,salt,red chili crushed,fresh coriander,rice flour and mix until well combined.

Now add cooked semolina mixture and mix well.

Divide the potato mixture into two parts.

Grease hands with oil,take a mixture and make sticks of equal sizes.

In wok,heat cooking oil and fry potato fingers until golden brown.

For BBQ Potato Sticks:

In potato mixture,add chicken powder,garlic powder,BBQ sauce and mix well.

Grease hands with oil,take a mixture and make sticks of equal sizes.

In wok,heat cooking oil and fry potato fingers until golden brown.

Recipe By: Kanwal Mohsin

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