Garlic Herb Pull a part Bread

A unique and presentable way to make garlic herb pull apart bread. Do give it a try and let us know how it comes out. #Happycookingtoyou #FoodFusion #digitalammi #garlicbread #GarlicHerbBread

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Prepare Garlic Herb Butter:

-Makhan (Butter) soft 80g

-Lal mirch (Red chilli) crushed 2 tsp

-Italian seasoning ½ tbs

-Himalayan Pink Salt ¼ tsp or to taste

-Lehsan (Garlic) chopped 2 tsp

-Hara Dhania (Fresh coriander) chopped handful

Prepare Bread Dough:

-Warm water ¾ Cup

-Bareek Cheeni (Caster Sugar) 1 tbs

-Khameer (Instant yeast) 3 tsp

-Bareek cheeni (Caster Sugar) 1 tbs

-Himalayan Pink Salt ½ tsp

-Anda (Egg) 1

-Cooking oil 2 tbs

-Maida (All-purpose flour) sifted 3 Cups

-Cooking oil 1 tbs

-Cooking oil 1 tsp

-Doodh (Milk)



Prepare Garlic Herb Butter:

-In a bowl add butter, red chilli crushed, dried Italian seasoning, pink salt, chopped garlic, fresh coriander & mix well then set aside.

Prepare Bread Dough:

-In a bowl add warm water, caster sugar, instant yeast, mix well, cover & let it proof for 5 minutes.

-Add caster sugar, pink salt, egg, cooking oil, half quantity of all-purpose flour & mix well until gluten forms.

-Now gradually add remaining flour and mix well.

-Add cooking oil, mix well & knead until dough is formed.

-Grease the dough with cooking oil, cover & let it proof at warm place for 1 hour or until double in size.

-Transfer the dough to a plain surface, sprinkle flour & knead the dough again.

-Take a small dough of 70g & make a smooth ball. Make 10 dough balls in similar pattern.

-Sprinkle flour & roll out each dough ball with rolling pin into 4-inch size dough.

-Brush prepared garlic herb butter on each rolled dough then cut them in half or semi-circle.

-Stack them on each other and place them one by one in a greased 4 x 9-inches bread loaf pan (curve side upwards).

-Cover with cling film & let it proof for 30 minutes.

-Remove cling film & brush milk on all over the dough then bake in preheated oven at 180C for 22 minutes or until golden brown.

-Take out from oven & brush remaining prepared garlic herb butter on hot bread, cover with kitchen cloth & let it rest for 15 minutes.

-Now carefully remove the bread from loaf pan & serve with dip or sauce!


Recipe By: Seema Hanif

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