Quick & Easy Shami kabab

Making Shami kabab was never this easy. Here is a shortcut recipe to make your life easy in the kitchen. #HappyCookingToYou #FoodFusion

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  • Chana daal (Yellow chick pea lentil) soaked & boiled 250g
  • Chicken boneless boiled 250gm
  • Alloo (Potatoes) boiled & cubes 250g
  • Hari mirch (Green chillies) 3-4
  • Podina (Mint leaves) chopped handful
  • Hara dhania (Fresh coriander) chopped handful
  • Pyaz (Onion) fried ½ cup
  • Garam masala powder ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Lal mirch (Red chilli) crushed ½ tbs
  • Anda (Egg) whisked
  • Cooking oil for frying
  • Hara dhania (Fresh coriander) chopped


In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined.

Grease hands with cooking oil & make patties of mixture (makes 14-15).

Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides.


Recipe By: Seema Hanif

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