Chicken Quiche

Ingredients:

• Maida (All-purpose flour) 200 gms
• Namak (Salt) ¼ tsp
• Makhan (Butter) Refrigerated 100 gms
• Egg (Anda) 1
• Pani (Water) Chilled 2 tbs
• Anday (Eggs) 3
• Cream 1 cup
• Yakhani (Chicken stock) ½ Cup
• Jaifil powder (Nutmeg powder) ¼ tsp
• Namak (Salt) ¼ tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Chicken breast fillets Boiled & shredded 2
• Cheddar cheese ¼ Cup
• Mozzarella cheese 2 tbs
• Mushrooms ½ Cup
• Shimla mirch (Capsicum) Chopped ¼ Cup
• Parsley or Hara dhania (Green coriander) Chopped ½ Cup

Directions:

In bowl,sieve all-purpose flour,add salt and butter.

In egg,add chilled water and mix well.

Gradually add egg+water mixture and knead well to make a dough,cover it with cling film and refrigerate for 30-45 minutes.

In bowl,add eggs,cream,chicken stock,nutmeg powder,salt and black pepper powder and mix well.

Grease 9 or 10 inch baking dish and set aside.

On working table, sprinkle all-purpose flour and roll dough with the help of rolling pin.

Now place the crust into the bottom and press the edges.

Add chicken breast fillets boiled & shredded,cheddar cheese,mozzarella cheese,mushrooms,capsicum, parsley or green coriander.

Pour egg mixture and bake in preheated oven at 180 C until crust is golden brown.

Chicken quiche is ready.