Mango Mousse

Here is something your kids would like. Try this mango mouse recipe and enjoy your vacation #HappyCookingToYou

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  • Aam (Mango) 4-5 cut in cubes
  • Cheeni (Sugar) 2-3 tbs or to taste (optional)
  • Whipping cream chilled 1 Cup
  • Cheeni (Sugar) 3-4 tbs
  • Pani (Water) 2 tbs
  • Mango cubes
  • Red cherry


In blender jar,add mango cubes and blend to make a puree (approx. 2 & ½ Cups).

In frying pan,add mango puree,mix well and cook on low flame for 5-6 minutes to reduce moisture.

Add sugar,mix well and cook until sugar is dissolved (approx. 2-3 minutes) and reserve 1 cup of puree for later use.

Let it cool down.

In bowl,add whipping cream and beat until soft peak forms.

Add cooked mango puree and mix until well combined & set aside.

Prepare Glaze:

In frying pan,add reserved 1 cup of puree,sugar,water,mix well and cook for 3-4 minutes or until transparent & set aside.

In serving glass,add mango cubes,prepared mango mousse and prepared mango glaze.

Garnish and serve chilled.

Recipe By: Kanwal Mohsin

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