Homemade Chicken Chunks

The perfect recipe to simplify life in the kitchen. Homemade Chicken Chunks Make and freeze these chicken chunks and use them for kids lunch box, pizzas, burgers, salads, rolls, sandwiches and much more all at your convenience. #HappyCookingToYou

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  • Bread slices 2
  • Doodh (Milk) ¼ Cup
  • Chicken boneless cubes 500 gms
  • Pyaz (Onion) 1 medium
  • Hara dhania (Fresh coriander) 2 tbs
  • Hari mirch (Green chilies) 2
  • Anda (Egg) 1
  • Chicken tikka masala 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch (Red chili) crushed 1 tsp or to taste
  • Baking soda ½ tsp
  • Oil 2 tbs
  • Oil 1 tbs


  • Kheera (Cucumber) cubes
  • Tamatar (Tomato) cubes
  • Pyaz (Onion) cubes
  • Gajar (Carrot) cubes
  • Kali mirch (Black pepper) crushed to taste
  • Namak (Salt) to taste
  • Lemon juice ½ tsp
  • Fried chicken chunks
  • Fried paratha
  • Mayonnaise
  • Tomato ketchup
  • Mustard paste
  • Kheera (Cucumber) grated
  • Gajar (Carrot) grated
  • Fried chicken chunks


In chopper,add bread slices,milk,chicken,onion,fresh coriander,green chilies,egg,chicken tikka masala, ginger garlic paste,salt,red chili crushed,baking soda,oil and chop until well combined.

Grease dish with oil,add prepared chicken mixture and press it evenly,cover & bake in preheated oven at 160 C for 10-15 minutes or microwave (medium power) for 10-12 minutes.

Let it cool and cut into square cubes.

Can be freeze up to 3 weeks in airtight container.

In frying pan,add oil and chicken chunks,stir fry until golden brown & set aside.

In serving bowl,add cucumber,tomato,onion,carrot,black pepper crushed,salt,lemon juice and mix well.

Add fried chicken chunks & serve.

On fried paratha,add mayonnaise,tomato ketchup,mustard paste,cucumber,carrot,fried chicken chunks and wrap & serve.

Recipe By: Seema Hanif

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