Ice cream cone

Now enjoy the summer and make ice cream cones at home. Let the kids have fun. #HappyCookingToYou

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  • Anda (Egg) 1
  • Bareek cheeni (Caster sugar) ¼ Cup
  • Doodh (Milk) 2 tbs
  • Vanilla essence/Extract ½ tsp
  • Makhan (Butter) melted & room temperature 1 & ½ tbs
  • Maida (All-purpose flour) 1/3 Cup
  • Melted chocolate
  • Multi sprinkles
  • Ice cream of your choice
  • Bunties
  • Chocolate sauce


Take a sheet and cut into triangle shape,fold and make a cone,wrap the cone in aluminum foil.

In bowl,add egg and caster sugar,mix well.

Add milk,vanilla essence/extract,butter and mix well.

Add all-purpose flour and mix well into a smooth batter.

Grease frying pan,pour batter and cook each side for 2-3 minutes or until golden (low flame).

Flip when bubbles rise on the surface (Approx. 2 minutes each side).

Remove from frying pan and roll into a cone shape while hot and let it cool & harden.

Now dip prepared cone into melted chocolate,multi sprinkles,add ice cream scoop and garnish with multi sprinkles,bunties and chocolate sauce.

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