Ingredients:
Sooji (Semolina) Kheer:
- Sooji (Semolina) 1 & ½ tbs
- Doodh (Milk) 1 Cup
- Elaichi powder (Cardamom powder) 1 pinch
- Desi ghee (Pure clarified butter) ½ tsp
- Dry fruit mix powder 1 tsp
- Brown sugar or Raw sugar 1 tsp or to taste
Sabudana Kheer:
- Sabudana (Sago) 1 tbs (soaked 30 minutes)
- Doodh (Milk) 1 Cup
- Elaichi powder (Cardamom powder) 1 pinch
- Dry fruit mix powder 1 tsp
- Cheeni (Sugar) 1 tsp or to taste
- Desi ghee (Pure clarified butter) ½ tsp
Oats Kheer:
- Badam (Almonds) 4
- Misri (Rock sugar) 3 small pieces
- Instant oats 2 tbs
- Doodh (Milk) 1 Cup
- Elaichi powder (Cardamom powder) 1 pinch
Directions:
Sooji (Semolina) Kheer:
In pot,add semolina and roast until fragrant.
Gradually add milk and mix well until well combined.
Add cardamom powder and mix well.
Add pure clarified butter,dry fruit mix powder and mix well.
Add brown sugar or raw sugar and mix well.
Cover and cook until desired consistency.
Sabudana Kheer:
In pot,add sago and mash well.
Add milk and mix well.
Add cardamom powder and mix well.
Add dry fruit mix powder and whisk well.
Add sugar and mix well.
Add pure clarified butter,mix well and cook until desired consistency.
Oats Kheer:
In mixer,add almonds,rock sugar,instant oats and grind well & set aside.
In pot,add milk and oats mixture and mix well continuously.
Add cardamom powder,mix well and cook until desired consistency.
Ajza:
Sooji (Semolina) Kheer:
- Sooji (Semolina) 1 & ½ tbs
- Doodh (Milk) 1 Cup
- Elaichi powder (Cardamom powder) 1 pinch
- Desi ghee (Pure clarified butter) ½ tsp
- Dry fruit mix powder 1 tsp
- Brown sugar or Raw sugar 1 tsp or to taste
Sabudana Kheer:
- Sabudana (Sago) 1 tbs (soaked 30 minutes)
- Doodh (Milk) 1 Cup
- Elaichi powder (Cardamom powder) 1 pinch
- Dry fruit mix powder 1 tsp
- Cheeni (Sugar) 1 tsp or to taste
- Desi ghee (Pure clarified butter) ½ tsp
Oats Kheer:
- Badam (Almonds) 4
- Misri (Rock sugar) 3 small pieces
- Instant oats 2 tbs
- Doodh (Milk) 1 Cup
- Elaichi powder (Cardamom powder) 1 pinch
Directions:
Sooji (Semolina) Kheer:
Pot mein sooji dal dein aur khusbu anay tak roast ker lein.
-Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix ker lein.
-Desi ghee aur dry fruit mix powder dal ker ache tarhan mix ker lein.
-Brown sugar or raw cheeni dal ker ache tarhan mix karein.
-Dhak dein aur desired consistency anay tak paka lein.
Sabudana Kheer:
Pot mein sabudana dal dein aur ache tarhan mash ker lein.
Doodh shamil karein aur ache tarhan mix ker lein.
Elaichi powder dal ker ache tarhan mix karein.
Dry fruit mix powder dal ker ache tarhan whisk ker lein.
Cheeni dal ker ache tarhan mix ker lein.
Desi ghee dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
Oats Kheer:
Mixer mein badam,misri aur instant oats dal ker ache tarhan grind karein & side per rakh dein.
Pot mein doodh aur oats mixture dein aur musalsal mix kertay rahein.
Elaichi powder dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.
