Beef Burger Paratha

When you put a beef burger and a paratha togather, this is what you get. Try Beef Burger Paratha recipe and put something new on the table. #HappyParentingToYou

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  • Beef qeema (Beef mince) 300 gms (20 % fat)
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) freshly crushed 1 tbs
  • Oil 2 tbs
  • Cheese slice
  • Rolled dough


  • Half cooked flat bread (Roti)
  • Mozzarella cheese grated
  • Lettuce leaves
  • Tomato ketchup
  • Mayonnaise
  • Beef patty
  • Egg white beaten
  • Oil for frying


In bowl,add beef mince,garlic powder,salt,black pepper crushed and mix well.

Take a mixture and makes 3 patties of equal sizes.

In frying pan,add oil and fry beef patty from both sides until done (4-5 minutes each side).

Place cheese slice on beef patty and cover until cheese melts & set aside.

Heat griddle,place rolled dough and cook from both sides (10 seconds each side) & set aside.

On half cooked flat bread (roti),add mozzarella cheese,lettuce leaves,tomato ketchup and mayonnaise.

Place beef patty and fold all edges of flat bread (roti) and apply egg white to seal the edges.

Can be refrigerator in Ziploc bag for 1-2 days.

In frying pan,add oil and fry beef burger paratha from both sides until golden brown.

Serve with tomato ketchup.

Recipe By: Seema Hanif

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