These mouth watering saucy garlic Chicken Tenders will give you an explosion of bold flavours and taste. #happycookingtoyou #foodfusion #digitalammi #ramazanspecial
Ingredients:
Prepare Spicy Mayo Sauce:
-Mayonnaise ¾ Cup
-Hot sauce 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano 1 tsp
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
Prepare Chicken Tenders:
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tbs or to taste
-Lehsan powder (Garlic powder) ½ tbs
-Zeera powder (Cumin powder) ½ tbs
-Onion powder ½ tbs
-Paprika powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Chicken powder 1 tbs
-Boneless chicken tenders/strips ½ kg
-Lemon juice 2 tbs
-Maida (All-purpose flour) 1 & ½ Cup as required
-Water 1 Cup
-Cooking oil for frying
Directions:
Prepare Spicy Mayo Sauce:
-In a bowl,add mayonnaise,hot sauce,garlic,black pepper crushed,salt,red chilli crushed,dried oregano,lemon juice,fresh coriander,whisk well & set aside.
Prepare Chicken Tenders:
-In a bowl,add red chilli powder,salt,garlic powder,cumin powder,onion powder,paprika powder, black pepper powder,chicken powder & mix well.Spice mix is ready!
-In a bowl,add chicken,half quantity of prepared spice mix,lemon juice,mix well,cover & marinate for 30 minutes.
-In all-purpose flour,add half quantity of remaining prepared spice mix & mix well.
-Now coat marinated chicken with dry flour mixture then dip in water & again coat with flour mixture.
-In a wok,heat cooking oil & fry chicken until golden brown & crispy.
-In a bowl,,add fried chicken tenders,prepared spicy mayo sauce,coat well & serve!
