Chicken Chow Mein

Chicken Chow Mein recipe . Now Make restaurant quality chicken chow mein at home. #HappyCookingToYou

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Chow mein sauce:

  • Oyster sauce 1 tbs
  • Soy sauce 2 tbs
  • Sesame oil 1 tsp
  • Cheeni (Sugar) 1 tbs (optional)
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Corn flour 2 tbs
  • Chicken boneless cut in strips 250 gms
  • Chow mein sauce 1 tbs
  • Oil 2 tbs
  • Lehsan (Garlic) finely chopped 1 tbs
  • Gajar (Carrot) julienne ½ Cup
  • Bund gobhi (Cabbage) shredded 2 Cups
  • Shimla mirch (Capsicum) julienne ½ Cup
  • Hara pyaz ka safed hissa (Green onion white part) julienne ¼ Cup
  • Sirka (Vinegar) 2 tbs
  • Chow mein or Egg noodles (Boiled) 1 & ½ Cups
  • Yakhni (Chicken stock) ¼ Cup
  • Namak (Salt) ½ tsp or to taste
  • Hara pyaz (Green onion) julienne ½ Cup
  • Kali mirch (Black pepper) crushed ½ tsp


In bowl,add oyster sauce,soy sauce,sesame oil,sugar,black pepper powder,white pepper powder,corn flour and mix well.Chow Mein sauce is ready.

In chicken,add 1 tbs of chow mein sauce,mix well and marinate for 15 minutes.

In wok,add oil,garlic and marinated chicken,stir-fry until chicken changes color.

Add carrot and mix,add cabbage,capsicum,green onion white part and stir fry for 1-2 minutes.

Add remaining chow mein sauce,vinegar and mix well.

Add chow mein or egg noodles,chicken stock,salt,green onion and stir-fry for 2-3 minutes on high flame.

Sprinkle black pepper crushed and serve.

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