One pot Spicy Pasta

There is so much you can do with pasta. This One Pot Spicy Pasta recipe is more in line with our taste buds. #HappyCookingToyou #FoodFusion

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  • Cooking oil 3-4 tbs
  • Lehsan (Garlic) chopped 5-6 cloves
  • Pyaz (Onion) chopped 2 large
  • Tamatar (Tomatoes) chopped 3 large
  • Chicken qeema (Mince) hand chopped 350g
  • Namak (Salt) 1 & ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Soy sauce 1 & ½ tbs
  • Hot sauce 1 & ½ tbs (optional)
  • Palak (Spinach) chopped 1 Cup
  • Water 4-5 Cups
  • Spiral pasta 350g
  • Namak (Salt) 1 tsp or to taste
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup or as required
  • Paprika powder ½ tsp (optional)
  • Hara pyaz (Green onion leaves) chopped
  • Paprika powder
  • Hara pyaz (Green onion) leaves


In a pot,add cooking oil,garlic & sauté for 1 minute.

Add onion,mix well and sauté until translucent.

Add tomatoes,mix well & cook on low flame for 2-3 minutes.

Add chicken mince,mix well & cook on medium low flame for 4-5 minutes.

Add salt,black pepper powder,cumin powder,red chilli powder,soy sauce and hot sauce,mix well and cook until oil separates (2-3 minutes).

Add spinach & mix well.

Add water,mix well & bring it to boil.

Add spiral pasta & mix well.

Add salt and mix well,cover & cook on medium flame for 12-15 minutes and stir in between.

Add cheddar cheese,mozzarella cheese & cook until cheese melts.

Add paprika powder and green onion leaves,cover & simmer on low flame for 1 minute.

Garnish with paprika powder,green onion leaves & serve!

Recipe By: Kanwal Mohsin

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