Southern Style Baked Macaroni & Cheese

Everyone’s favorite Macaroni & Cheese in southern style, enjoy your cooking. #HappyCookingToYou #FoodFusion #Monsalwa

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  • Cooking oil for frying
  • Monsalwa Chicken Crispy Shots ½ pack
  • Cream ¼ Cup
  • Lemon juice 1 tbs
  • Makhan (Butter) 3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Maida (All-purpose flour) 2-3 tbs
  • Doodh (Milk) 1 & ½ Cup
  • Paprika powder ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Chicken powder 1 & ½ tsp
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Macaroni 1 & ½ Cup (boiled with salt as per pack’s instruction)
  • Anda (Egg) whisked 1


  • Fresh Parsley chopped
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Fresh parsley chopped


In a wok,heat cooking oil and fry chicken crispy shots on medium flame until golden & crispy (3-4 minutes) & set aside.

In cream,add lemon juice,mix well and let it rest for 5 minutes.Sour cream is ready!

In a saucepan,add butter & let it melt.

Add garlic & mix well.

Add all-purpose flour,mix well & cook for a minute.

Gradually add milk and mix well & cook on medium flame until sauce thickens (2-3 minutes).

Add paprika powder,black pepper powder,salt,chicken powder & whisk well.

Add cheddar cheese,mozzarella cheese & mix well until cheese melts.

Turn off the flame,add prepared sour cream,mix well & set aside.

In a bowl,add boiled macaroni,egg & mix well.


In baking dish,add egg coated macaroni,prepared cheese sauce,fresh parsley,chicken crispy shots,prepared cheese sauce,cheddar cheese,mozzarella cheese and fresh parsley.

Bake in preheated oven at 180C for 15-16 minutes.

Recipe By: Kanwal Mohsin

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