Creamy Lemon Butter Chicken Pasta

This might just be the best pasta recipe that you will try in a very long time. Make Creamy Lemon Butter Chicken Pasta Today. Use Olper’s Dairy Cream for best results #OlpersDairyCream #FoodFusion #HappyCookingToYou #OlpersDairyCreamRecipes

Select Language


  • Chicken fillet ½ kg
  • Kali mirch (Black pepper) crushed 1 tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Paprika powder 2 tsp
  • Lemon juice 1 & ½ tbs
  • Cooking oil 2-3 tbs
  • Makhan (Butter) 2-3 tbs
  • Lehsan (Garlic) finely chopped 2 & ½ tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lemon juice 3 tbs
  • Water 1 Cup or as required
  • Chicken stock cube 1
  • Olpers dairy cream 200 ml (1 pack)
  • Cheddar cheese grated ½ Cup
  • Pasta 250g (Boiled as per pack’s instructions)
  • Fresh parsley chopped 2 tbs
  • Fresh parsley chopped


In a bowl,add chicken,black pepper crushed,ginger garlic paste,salt,paprika powder,lemon juice,mix well and marinate for 15 minutes.

On a grill pan,add cooking oil and grill marinated fillets on low flame until done (5-6 minutes each side) then cut into pieces & set aside.

In a wok,add butter and let it melt.

Add garlic and mix well.

Add black pepper crushed,salt,lemon juice and mix well.

Add water,chicken stock cube and mix well,bring to it boil and cook for 2-3 minutes.

Turn flame low,add cream and whisk well.

Add cheddar cheese,mix well & cook on low flame until sauce thickens & keep mixing in between.

Add boiled pasta and toss well.

Add fresh parsley and mix well.

On a serving dish,add pasta,grilled chicken and garnish with fresh parsley & serve!

Recipe By: Seema Hanif

You May Also Like