CheeseBurger Pasta

Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou

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  • Pani (Water) 1 Cup
  • Tomato ketchup 3 tbs
  • Maida (All-purpose flour) 2 tbs
  • Beef qeema (Mince) ½ kg
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Kali mirch (Black pepper) crushed ½ tsp
  • Onion powder 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Tomato paste 3 tbs
  • Fresh parsley chopped 1 tbs
  • Doodh (Milk) 1 cup
  • Mozzarella cheese grated 3-4 tbs
  • Cheddar cheese grated 3-4 tbs
  • Shell pasta 350 gms (boiled as per pack’s instruction)
  • Mozzarella cheese grated as required
  • Cheddar cheese grated as required
  • Fresh parsley chopped


In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.

In wok,add beef mince,cooking oil and mix well until changes color.

Add onion,mix well and cook for 5-6 minutes.

Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.

Add tomato paste and mix well for 2 minutes.

Add fresh parsley and mix well.

Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.

Add mozzarella cheese,cheddar cheese and mix well.

Add shell pasta and give it a good mix.

Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).

Recipe By: Seema Hanif

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