Beef Stroganoff Pasta

Another pasta recipe to treasure. Make Beef Stroganoff Pasta and enjoy. #HappyCookingToYou #FodoFusion

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  • Cream 3/4 Cup
  • Lemon juice ½ tbs
  • Doodh (Milk) 3 tbs
  • Cooking Oil 2-3 tbs
  • Beef qeema (Mince) lean 350g
  • Makhan (Butter) 2 tbs
  • Cooking Oil 1-2 tbs
  • Pyaz (Onion) chopped ½ Cup
  • Mushrooms sliced ½ cup
  • Lehsan (Garlic) chopped 1 tbs
  • Maida (All-purpose flour) 1 & ½ tbs
  • Yakhni (Stock) 1 & ½ cup
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Worcestershire sauce 1 tbs
  • Mustard paste 1 tbs
  • Hara pyaz (Green onion) leaves
  • Penne pasta 2 Cups (boiled as per pack’s instruction)
  • Hara pyaz (Green onion) leaves


In bowl,add cream,lemon juice and whisk well.

Add milk,whisk well and let it rest for 30 minutes.Sour cream is ready!

In frying pan,add cooking oil,beef mince and mix well until changes color and cook until dries up (approx. 25-30 minutes),keep mixing in between then take out in a bowl for later use.

In the same frying pan,add butter and cooking oil and let it melt.

Add onion and sauté until translucent.

Add mushrooms and cook for 4-5 minutes.

Add garlic and mix well.

Add all-purpose flour,mix well for a minute.

Add stock and mix well.

Now add cooked mince,salt,black pepper crushed,Worcestershire sauce,mustard paste and mix well.

Add prepared sour cream,mix well and cook for 2-3 minutes.

Add green onion leaves and mix well.

Add boiled penne pasta and give it a good mix.

Garnish with green onion leaves & serve!

Recipe By: Seema Hanif

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