Matka White Sauce Pasta

A trending new pasta recipe made in a matka. Do try this matka white sauce pasta with and without oven methods. #HappyCookingToYou #FoodFusion #Pasta #MatkaPasta

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-Boneless chicken small cubes 350g

-Mustard paste 1 tsp

-Hot sauce 1 & ½ tsp

-Namak (Salt) ½ tsp or to taste

-Lehsan powder (Garlic powder) 1 tsp

-Onion powder 1 tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Cooking oil 2 tbs

-Makhan (Butter) 2 tbs

-Cooking oil 2 tbs

-Lehsan (Garlic) chopped 1 tbs

-Pyaz (Onion) chopped 1 medium

-Maida (All-purpose flour) 1 tbs

-Doodh (Milk) 1 & ½ Cup

-Namak (Salt) ¼ tsp or to taste

-Chicken powder ½ tbs

-Kali mirch (Black pepper) crushed ½ tsp

-Fresh parsley chopped 2 tbs

-Dried oregano 1 tsp

-Cream 3 tbs

-Pasta 300g boiled as per packs instructions

-Shimla mirch (Capsicum) chopped 2-3 tbs


-Cheddar cheese grated

-Mozzarella cheese grated

-Pickled jalapenos chopped

-Shimla mirch (Capsicum) chopped

-Lal mirch (Red chilli) crushed

-Dried oregano

-Cherry tomato



-In a bowl,add chicken,mustard paste,hot sauce,salt,garlic powder,onion powder,red chilli powder, mix well & marinate for 10-15 minutes.

-In a frying pan,add cooking oil,marinated chicken,mix well until it changes color & cook on medium flame until chicken is tender (7-8 minutes) & set aside.

-In a wok,add butter,cooking oil & let it melt.

-Add garlic & sauté for 30 seconds.

-Add onion & mix well.

-Add all-purpose flour & mix well for 30 seconds.

-Add milk & mix well,bring it to boil & cook on low flame until it thickens (1-2 minutes).

-Add salt,chicken powder,black pepper crushed,fresh parsley,dried oregano & mix well.

-Turn off the flame,add cream & whisk well.

-Add boiled pasta,cooked chicken & capsicum,turn on the flame & give it a good mix.


-In a clay pot,add prepared pasta,cheddar cheese,mozzarella cheese,pickled jalapenos,capsicum,red chilli crushed,dried oregano,cherry tomato,cover with aluminum foil & seal properly (makes 4-5 servings).

-In a pot,place steam/wire rack,cover & preheat on medium flame for 10-15 minutes.

-Place clay pots,cover & pot bake on medium flame for 5-6 minutes or until cheese melts & serve!


Recipe By: Kanwal Mohsin

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