Crispy Chicken Pasta

Try this Crispy Chicken Pata today and enjoy. #HappyCookingToYou #FoodFusion #StayHome

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  • Chilli sauce 2 tbs
  • Tomato ketchup 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Anda (Egg) 1
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Cornflour ¼ Cup
  • Maida (All-purpose flour) ½ Cup
  • Water ¼ Cup or as required
  • Chicken boneless cubes 350g
  • Cooking oil for frying
  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Adrak (Ginger) chopped 1 tbs
  • Tomato ketchup ¼ Cup
  • Chilli sauce 3 tbs
  • Soy sauce 2 tbs
  • Sirka (Vinegar) 1 & ½ tbs
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chilli) crushed 1 tsp
  • Water ½ Cup or as required
  • Pyaz (Onion) cubes 1 medium
  • Shimla mirch (Capsicum) cubes 1 medium
  • Hara pyaz (Green onion) leaves 1-2 tbs
  • Penne pasta 150g (boiled as per pack’s instruction)
  • Hara pyaz (Green onion) leaves


In a bowl,add chilli sauce,tomato ketchup,ginger garlic paste,egg,black pepper powder,salt,cornflour, all-purpose flour and whisk well.

Gradually add water and whisk well.

Add chicken and mix well.

In a wok,heat cooking oil and fry chicken on medium low flame until golden brown & set aside.

In a wok,add cooking oil,garlic,ginger and mix well for a minute.

Add tomato ketchup,chilli sauce,soy sauce,vinegar,black pepper crushed,salt,red chilli crushed and mix well.

Add water and mix well.

Add onion,capsicum,fried chicken and mix well.

Add green onion leaves and mix well.

Now add boiled penne pasta and give it a good mix.

Garnish with green onion leaves & serve!

Recipe By: Seema Hanif

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