Fettuccine with Creamy Chili Sauce

A pasta lovers dream come true. Fettuccine pasta with creamy chili sauce. #HappyCookingToYou

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  • Pani (Water) as required
  • Namak (Salt) 1 tbs
  • Cooking oil 1 tbs
  • Fettuccine pasta 250 gms
  • Chicken fillets 400 gms
  • Namak (Salt) ½ tsp or to taste
  • Onion powder 1 tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Olive oil 1-2 tbs
  • Olive oil 2 tbs
  • Makhan (Butter) 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Lehsan (Garlic) chopped 1 tsp
  • Red thai chilies chopped 2
  • Cream 1 Cup (room temperature)
  • Cream cheese 3-4 tbs (room temperature)
  • Namak (Salt) 1/4 tsp or to taste
  • Cayenne powder 1 & ½ tsp
  • Lal mirch (Red chili) crushed ½ tsp
  • Fresh parsley chopped 1 tbs
  • Yakhni (Chicken stock) 1 Cup or as required
  • Red thai chili chopped 
  • Fresh parsley chopped
  • Lal mirch (Red chili) crushed


In pot,add water,salt,mix well and bring it to boil.

Add cooking oil and mix.

Add fettuccine pasta and boil for 8-10 minutes and rinse with water & set aside.   

Season chicken fillets with salt,onion powder,black pepper crushed,apply evenly on both sides & set aside.

In grill pan,add olive oil,place season chicken fillets and grill from both sides until done (approx. 4-5 minutes each side) & set aside.

In wok,add olive oil,butter and let it melt.

Add onion and fry until translucent.

Add garlic,red thai chilies and mix well.

Add cream,cream cheese and mix well.

Add salt,cayenne powder,red chili crushed,fresh parsley and mix well.

Add chicken stock,whisk well & bring it to boil.

Now add boiled fettuccine pasta and give it a good mix.

Cut chicken fillets into slices.

On serving dish,add cooked fettuccine pasta,red thai chili,cooked chicken pieces,fresh parsley,red chili crushed & serve!

Recipe By: Seema Hanif

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