Creamy Tomato Chicken Pasta

This Creamy Tomato Chicken Pasta is truly a delight for all pasta lovers #HappyCookingToYou #FoodFusion #MehranFoods

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-Chicken boneless cubes 350g

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Paprika powder ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Dried parsley ½ tsp

-Namak (Salt) ½ tsp or to taste

-Olive oil 1 tbs

-Boiling water as required

-Tamatar (Tomatoes) 4-5 medium

-Olive oil ½ tbs

-Shimla mirch (Capsicum) small cubes 1 medium

-Olive oil 3 tbs

-Pyaz (Onion) chopped 1 medium

-Lehsan (Garlic) chopped 1 tbs

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Dried basil 1 tsp

-Dried parsley 1 tsp

-Paprika powder ½ tsp

-Tomato puree 1 & ½ tbs

-Chicken stock 1 Cup

-Cream ¾ Cup

-Penne pasta 350g (boiled with salt as per pack’s instruction)

-Cheddar cheese grated ½ Cup

-Mozzarella cheese grated ½ Cup

-Dried parsley



-In a bowl,add chicken,ginger garlic paste,paprika powder,black pepper powder,dried parsley,salt & olive oil,mix well,cover & marinate for 15-20 minutes.

-In boiling water,add tomatoes (slightly cut with the help of knife) blanch for 3-4 minutes then strain, remove tomato skin & chop roughly.

-In chopper,add tomatoes,puree tomatoes & set aside.

-In a wok,add olive oil & marinated chicken,mix well until it changes color & cook until tender (approx.5-6 minutes).

-Add capsicum,mix well for a minute then take out in a bowl & set aside.

-In the same wok,add olive oil,onion,garlic,mix well & cook until onions are translucent.

-Add pureed tomatoes,mix well & cook for a minute.

-Add salt,black pepper powder,red chilli crushed,dried basil,dried parsley,paprika powder,mix well & cook for 2-3 minutes.

-Add tomato puree and mix well,cover & cook on low flame for 3-4 minutes.

-Add chicken stock & mix well.

-Add cream,mix well & cook for a minute & set aside.

-In baking dish,add boiled pasta,cooked chicken,prepared creamy sauce,cheddar cheese,mozzarella cheese & dried parsley.

-Bake in preheated oven at 170C for 10 minutes (on top grill).

Recipe By: Kanwal Mohsin

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