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Cheese Meatballs with Spaghetti

Mouth watering delight for everyone, Cheese meatball with Spaghetti infused with a perfect balance of spices and flavoring. #HappyCookingToyou #FoodFusion #Dashi

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Ingredients:

-Beef qeema (Mince) 400g (lean)

-Pyaz (Onion) chopped & squeezed ¼ Cup

-Lehsan (Garlic) chopped 2 tbs

-Hari mirch (Green chilli) chopped 1 tbs

-Lemon juice 1 tbs

-Dashi Chicken powder 1 tsp

-Kali mirch (Black pepper) crushed 1 tsp

-Namak (Salt) ½ tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Dashi bread crumbs 4 tbs

-Hara dhania (Fresh coriander) chopped ¼ Cup

-Cooking oil for frying

-Cooking oil 3-4 tbs

-Pyaz (Onion) chopped ¼ Cup

-Lehsan (Garlic) chopped 2 tbs

-Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup

-Tomato paste 2 & ½ tbs

-Namak (Salt) ¼ tsp or to taste

-Dashi chicken powder 1 & ½ tbs

-Kali mirch powder (Black pepper powder) ½ tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Dried parsley 1 & ½ tsp

-Water ½ Cup or as required

-Cooking oil 1-2 tbs

-Spaghetti 200g (boiled as per pack’s instruction)

-Fresh parsley chopped 1-2 tbs

-Water 5-6 tbs

-Cheddar cheese grated ½ Cup

-Mozzarella cheese grated ½ Cup

-Lal mirch (Red chilli) crushed

-Fresh parsley chopped

 

Directions:

-In a bowl,add beef mince,onion,garlic,green chilli,lemon juice,chicken powder,black pepper crushed, salt,red chilli powder,bread crumbs,fresh coriander & mix until well combined.

-Grease hands with oil,take small quantity of mixture (45g) & make balls of equal sizes (makes 12 meatballs).

-In frying pan,heat cooking oil and shallow fry meatballs on medium flame until golden brown & set aside.

-In a wok,add cooking oil,onion,garlic & sauté until onions are translucent.

-Add pureed tomatoes,mix well & cook on medium flame for 2 minutes.

-Add tomato paste,salt,chicken powder,black pepper powder,red chilli crushed,dried parsley,mix well and cook for a minute.

-Add water,mix well & cook for 1-2 minutes.

-Now add meatballs,mix gently & cover & cook on low flame for 8-10 minutes & set aside.

-On a cast iron pan,add cooking oil,boiled spaghetti & mix well.

-Add fresh parsley,water & mix well.

-Add prepared meatballs with sauce,add cheddar cheese,mozzarella cheese & red chilli crushed,cover & cook on low flame until cheese melts (4-5 minutes).

-Garnish with fresh parsley & serve!

 

Recipe By: Kanwal Mohsin

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