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Cheese Meatballs with Spaghetti

Mouth watering delight for everyone, Cheese meatball with Spaghetti infused with a perfect balance of spices and flavoring. #HappyCookingToyou #FoodFusion #Dashi

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Ingredients:

  • Beef qeema (Mince) 400g (lean)
  • Pyaz (Onion) chopped & squeezed ¼ Cup
  • Lehsan (Garlic) chopped 2 tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Lemon juice 1 tbs
  • Dashi Chicken powder 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Dashi bread crumbs 4 tbs
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Cooking oil for frying
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped ¼ Cup
  • Lehsan (Garlic) chopped 2 tbs
  • Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup
  • Tomato paste 2 & ½ tbs
  • Namak (Salt) ¼ tsp or to taste
  • Dashi chicken powder 1 & ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Dried parsley 1 & ½ tsp
  • Water ½ Cup or as required
  • Cooking oil 1-2 tbs
  • Spaghetti 200g (boiled as per pack’s instruction)
  • Fresh parsley chopped 1-2 tbs
  • Water 5-6 tbs
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Lal mirch (Red chilli) crushed
  • Fresh parsley chopped

Directions:

In a bowl,add beef mince,onion,garlic,green chilli,lemon juice,chicken powder,black pepper crushed, salt,red chilli powder,bread crumbs,fresh coriander & mix until well combined.

Grease hands with oil,take small quantity of mixture (45g) & make balls of equal sizes (makes 12 meatballs).

In frying pan,heat cooking oil and shallow fry meatballs on medium flame until golden brown & set aside.

In a wok,add cooking oil,onion,garlic & sauté until onions are translucent.

Add pureed tomatoes,mix well & cook on medium flame for 2 minutes.

Add tomato paste,salt,chicken powder,black pepper powder,red chilli crushed,dried parsley,mix well and cook for a minute.

Add water,mix well & cook for 1-2 minutes.

Now add meatballs,mix gently & cover & cook on low flame for 8-10 minutes & set aside.

On a cast iron pan,add cooking oil,boiled spaghetti & mix well.

Add fresh parsley,water & mix well.

Add prepared meatballs with sauce,add cheddar cheese,mozzarella cheese & red chilli crushed,cover & cook on low flame until cheese melts (4-5 minutes).

Garnish with fresh parsley & serve!

Recipe By: Kanwal Mohsin

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