Chicken Chopsuey

Chicken Chopsuey for dinner today? #HappyCookingToYou #FoodFusion #Chopsuey

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Prepare Sauce Mixture:

  • Water 1 & ½ Cup
  • Soy sauce 3 tbs
  • Oyster sauce 2 tbs
  • Tomato Ketchup 3 tbs
  • Sirka (Vinegar) 1 & ½ tbs
  • Sesame oil 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Kali mirch powder (Black Pepper powder) ½ tsp
  • Sugar ½ tbs
  • Chicken powder 1 & ½ tbs
  • Water ¼ Cup
  • Cornflour 1 & ½ tbs

Prepare Chicken:

  • Boneless chicken stripes 350g
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Sugar 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Lehsan paste (Garlic paste) 1 tsp
  • Soy sauce 1 tsp
  • Cornflour ½ tbs

Prepare Chop suey Noodles:

  • Cooking oil 2-3 tbs
  • Spaghettis/Noodles boiled as required
  • Cooking oil 3-4 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Adrak (Ginger) chopped ½ tbs
  • Gajar (Carrots) julienne 1 medium
  • Pyaz (Onion) sliced 1 medium
  • Shimla mirch (Capsicum) julienne 1 medium
  • Band gobhi (Cabbage) 1 Cup
  • Cooking oil 2-3 tbs
  • Anda (Egg) 1


  • Kali mirch (Black pepper) crushed
  • Hara pyaz (Spring onion) leaves chopped


Prepare Sauce Mixture:

In a small jug add water, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, salt, white pepper powder, black pepper powder, sugar, chicken powder, whisk until well combined then set aside.

In a small bowl add water, cornflour & whisk well, then set aside.

Prepare Chicken:

In a bowl add boneless chicken, black pepper powder, sugar, salt, garlic paste, soy sauce, cornflour & mix well, cover & then marinate for 15 minutes.

Prepare Chop suey Noodles:

In a wok heat cooking oil.

Add boiled spaghettis, spread & set according to serving shape. Cook on low flame until turns golden brown & crispy, then flip it & cook on low flame from other side, then set aside.

In a wok add cooking oil, garlic & mix well.

Add ginger, mix well & sauté for a minute.

Add marinated chicken, mix well & cook on medium flame for 6-8 minutes or until chicken is done.

Add carrots, onion, capsicum, cabbage, mix well & cook for 2 minutes.

Add prepared sauce mixture, mix well & cook for 2-3 minutes

Add dissolved cornflour, mix well until it thickens then set aside.

In a frying pan add cooking oil, egg and fry on medium flame until cooked, take out & set aside.


In a serving bowl, add fried noodles, prepared vegetables with gravy & fried egg. Sprinkle black pepper crushed & spring onion on top & serve!

Recipe By: Seema Hanif

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