Chocolate lovers, this one’s for you! This Chocolate Puddle Cake is rich, indulgent, and full of irresistible chocolate goodness. With its deliciously gooey center, it’s the perfect dessert for satisfying those chocolate cravings. Give it a try and enjoy every heavenly bite!
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Ingredients:
-Doodh (Milk) 200ml
-Sugar 2-3 tbs
-Cornflour 1 tsp
-Cocoa powder 1 tbs
-Dark chocolate (Chopped) 50g
-Milk chocolate (chopped) 50g
-Makhan (Butter) Unsalted 15g
-Coffee 1 tsp (Optional)
-Chocolate cake
-Chocolate chips (Brown & White)
Direction:
-In a saucepan, add milk, sugar, cornflour, cocoa powder, and whisk well until no lumps left.
-Turn on the flame; cook on a low-medium flame until it starts bubbling while whisking it continuously.
-Add dark chocolate, milk chocolate, butter, coffee(optional) whisk well & cook on low flame for 3-4 minutes or until chocolate melts & sauce becomes glossy.
-Chocolate sauce is ready!
Assembling:
-Take chocolate cake & cut into small cubes & add in a bowl, pour prepared warm chocolate sauce.
-Sprinkle chocolate chips on top and serve!
