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Nutella Tres Leches Milk Cake

Dive deep in the milky goodness of Nutella Tres Leches Milk cake . #HappyCookingToYou #FoodFusion #OlpersMilk

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Ingredients:

Prepare Cake:

-Anday (Eggs) 4 (room temperature)

-Bareek cheeni (Caster sugar) ¾ Cup

-Cooking oil ½ Cup

-Vanilla essence 2 tsp

-Olper’s Milk ½ Cup (room temperature)

-Maida (All-purpose flour) 1 & ½ Cup

-Cocoa powder 1/3 Cup

-Namak (Salt) ½ tsp

-Baking soda 1 tsp

-Baking powder 2 tsp

Prepare Nutella Milk Syrup:

-Olper’s Milk warm 2 & ½ Cups

-Nutella ½ Cup

-Condensed milk ¼ Cup

-Olper’s cream ½ Cup (room temperature)

Prepare Nutella Frosting:

-Whipping cream 250ml

-Icing sugar 2-3 tbs

-Vanilla essence 1 tsp

-Nutella ½ Cup

-Nutella melted

-White chocolate chips

 

Directions:

Prepare Cake:

-In a bowl,add eggs,caster sugar and beat well until foamy.

-Add cooking oil,vanilla essence,milk and beat well.

-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder and sift dry ingredients together & beat until well combined.

-Transfer the batter to a greased 6 x 10-inch baking dish and tap few times.

-Bake in preheated oven at 180C for 40-45 minutes or until skewer comes out clean.

-Let it rest for 10 minutes.

Prepare Nutella Milk Syrup:

-In a jug,add warm milk,Nutella,condensed milk,cream,whisk well & set aside.

Prepare Nutella Frosting:

-In a bowl,add whipping cream and beat well.

-Add icing sugar,vanilla essence & beat until stiff peaks form.

-Add Nutella,beat well & transfer to a piping bag.

-Take out cake from oven and poke holes with the help of wooden skewer.

-Now pour prepared Nutella milk syrup,cover with cling film & refrigerate for 3-4 hours.

-Remove cling film and spread prepared Nutella frosting on the cooled cake.

-Drizzle melted Nutella & add white chocolate chips,cut into desired pieces & serve!

 

Recipe By: Seema Hanif

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