Green Velvet Cake

Lets Celebrate our Independence day with this Green Velvet Cake Recipe. #HappyCookingToYou #FoodFusion #PakolaMilk #JashaneAzadiMubarak #14thAugust #HappyIndependenceDay #PakistanZindabad

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Prepare Green Velvet Cake:

  • Pakola Full Cream Milk 1 Cup (room temperature)
  • Sirka (Vinegar) 2 tsp
  • Maida (All-purpose flour) 2 & ½ Cups
  • Cocoa powder 2 tbs
  • Baking soda 1 tsp
  • Namak (Salt) ½ tsp
  • Anday (Eggs) 2 (room temperature)
  • Cooking oil 1 Cup
  • Vanilla essence ½ tbs
  • Bareek cheeni (Caster sugar) 1 & ½ Cup
  • Green gel food color ½ tsp

Prepare Cream Cheese Frosting:

  • Makhan (Butter) soften 150g
  • Icing sugar 1 & ½ Cup
  • Cream cheese 200g
  • White chocolate melted 50g
  • Vanilla essence 1 tsp


Prepare Green Velvet Cake:

Grease 8” inch baking pan with cooking oil,linen with butter paper & set aside.

In milk,add vinegar,mix well and let it rest for 5 minutes.Buttermilk is ready!

On a bowl,place a sifter,add all-purpose flour,cocoa powder,baking soda,salt & sift together then mix well & set aside.

In a bowl,add prepared buttermilk,eggs,cooking oil,vanilla essence & beat well.

Add caster sugar & beat well.

Add green gel food color & beat well.

Now add dry ingredients & beat until well combined.

Pour cake batter on greased baking pan and tap few times.

Bake in preheated oven at 180 C for 45-50 minutes.

Take out from the oven & let it cool for 10 minutes.

Remove cake from baking pan & invert onto a wire rack and cool down completely.

Prepare Cream Cheese Frosting:

In a bowl,add butter & beat until it changes color.

Gradually add icing sugar & beat well.

Add cream cheese,white chocolate,vanilla essence & beat well for 2-3 minutes.

Transfer to a piping bag & refrigerate until use.

Trim a thin layer from the top of sponge cake with a serrated knife then horizontally cut two layers of cake.

On base of sponge cake,add & spread prepared cream cheese frosting & place top layer of cake over it.

Add & spread prepared cream cheese frosting and frost the outside of the cake with cream cheese frosting.

Decorate the cake with star sprinkles and cake crumbles.

Refrigerate for 1 hour & serve!

Recipe By: Seema Hanif

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