Spiral Fajita Pie

Here is our first recipe coming from Food Fusion Community member Uzma Batool Rawjani. We enjoyed shooting with her and finally got to try the delicious Spiral Fajita Pie she made.

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  • Chicken boneless cubes 200g
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Water 1 & ½ Cup
  • Cooking oil 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Shimla mirch (Capsicum) julienne 1 medium
  • Pyaz (Onion) sliced 1 medium
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chilli) crushed ½ tsp
  • Peri peri sauce 1 tbs
  • Chilli garlic sauce 1 tbs
  • Sirka (Vinegar) 1 tbs
  • Soy sauce 2 tsp
  • Worcestershire sauce 2 tsp
  • Mozzarella cheese grated ¼ Cup
  • Cheddar cheese grated ¼ Cup
  • Frozen paratha 5
  • Makhan (Butter) melted
  • Anda (Egg) whisked 1
  • Cooking oil for frying


In a sauce pan,add chicken,salt,black pepper powder,water,mix well & bring it to boil and boil for 15 minutes or until tender then strain & let it cool.

Shred with the help of hands & set aside.

In a frying pan,add cooking oil,ginger garlic paste and mix well.

Add shredded chicken,mix well and cook for a minute.

Add capsicum,onion and mix well.

Add black pepper powder,salt,red chilli crushed,peri peri sauce,chilli garlic sauce,vinegar,soy sauce, worcestershire sauce,mix well and cook on medium flame for 2 minutes & let it cool.

Add mozzarella cheese,cheddar cheese,mix well & set aside.

On working place,sprinkle dry flour & place 3 frozen parathas on it one by one,join them by applying water and cut the sides of parathas & stick the joining points together with dry flour.

Add & spread prepared chicken filling,fold paratha with dusted flour hands and seal by applying water.

Repeat the same process for another 2 parathas.

Grease baking tray with melted butter,make a spiral shape of rolled paratha & join both rolled parathas together,pinch and seal the end tightly and fold underneath and apply melted butter with the help of the brush.

Option # 1: Baking

Bake in preheated oven at 180 C for 18 minutes then takeout from oven and brush whisked egg all over it & grill again in preheated oven at 180 C until it turns golden brown (2-3 minutes).

Option # 2: Frying

Make roll in a smaller size.

In a frying pan,add cooking oil & fry spiral fajita pie on medium low flame until golden brown (2-3 minutes both side).

Serve with salsa!

Recipe By: Uzma Batool Rawjani

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