Finger Fish Pie

A fantastic Finger Fish pie recipe for you #FoodFusion #Monsalwa #HappyCookingToYou

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  • Cooking oil
  • Mon salwa Finger fish 1 pack (400g)

Prepare Creamy Mashed Potato:

  • Aloo (Potatoes) boiled & cubes 750g
  • Makhan (Butter) 2 tbs
  • Cream 2 tbs
  • Kali mirch (Black pepper) crushed ½ tsp
  • Lehsan paste (Garlic paste) 1 tbs
  • Namak (Salt) 1 tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs

Prepare Vegetable sauce:

  • Cooking oil 2 tbs
  • Makhan (Butter) 2 tbs
  • Pyaz (Onion) chopped 1 large
  • Lehsan (Garlic) chopped 2 tbs
  • Maida (All-purpose Flour) 2 tbs
  • Yakhni (Stock) 1 & ½ cups
  • Kali mirch powder (Black Pepper powder) 1 tsp
  • Dried parsley 1 tsp
  • Dried thyme ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Matar (Peas) boiled 200g
  • Shimla mirch (Capsicum) chopped 1
  • Hara pyaz (Spring Onion) green chopped ¼ cup
  • Cheddar cheese grated ½ cup


  • Prepared sauce
  • Mon salwa fried finger fish
  • Mozzarella cheese grated
  • Cheddar cheese grated
  • Prepared creamy potato
  • Cheddar cheese
  • Dried parsley


In a wok heat cooking oil & fry Mon salwa Finger fish for 3-4 minutes or until golden & crispy, strain & set aside.

Prepare Creamy Mashed Potato:

In a bowl add boiled potatoes, butter, cream, black pepper crushed, garlic paste, salt, fresh coriander & mix well. Mash well with the help of masher, cover & set aside.

Prepare Vegetable sauce:

In a wok add cooking oil, butter & let it melt.

Add onion & mix well.

Add garlic & sauté for a minute.

Add all-purpose flour, mix well & cook for a minute.

Add stock & whisk well until it thickens.

Add black pepper powder, dried parsley, dried thyme, salt & mix well.

Add peas, capsicum, spring onion green & mix well.

Add cheddar cheese & mix well until cheese melts, set aside.


In a 10 x 4 inch baking dish layer prepared sauce, fried fish, mozzarella cheese, cheddar cheese & prepared creamy potato. Level it with the help of spoon & make some design.

Sprinkle cheddar cheese, dried parsley & broil in preheated oven at 180 C for 25-30 minutes or until top turns golden.

Take out from oven & serve with pickles.

Recipe By: Seema Hanif

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