Wontons Fried and Baked

Fried and Baked wontons with folding techniques. Try them today and tell us which fold do you like. #HappyCookingToYou #RamzanSpecial #ExtraOilKaroZzoop

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  • Gajar (Carrot) grated ½ Cup
  • Chicken boiled & shredded ½ Cup
  • Bund gobhi (Cabbage) grated ½ Cup
  • Hara pyaz (Green onion) leaves chopped 2 tbs
  • Cream cheese 1 tbs
  • Adrak lehsan (Ginger garlic) crushed 1 tbs
  • Soy sauce 1 tbs
  • Til ka tel (Sesame seeds) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Egg white (Anday ki safedi) 1
  • Wonton wraps/Spring roll sheets
  • Cooking oil for frying


In bowl,add carrot,chicken,cabbage,green onion leaves,cream cheese,ginger garlic,soy sauce,sesame oil,salt,black pepper crushed and mix well.

Refrigerate for 30 minutes.

In bowl,add egg white,whisk well & set aside.

Take wanton wrap,add 1 tsp of prepared stuffing in the center,apply egg white at the edges,fold edges and overlap to form wonton shape & seal all sides (makes 18-20).

In wok,heat cooking oil and fry until golden brown.

On baking tray place butter paper and prepared wonton and bake in preheated oven at 200 C for 6-8

Recipe By: Seema Hanif

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