Crispy Atta/ Digestive Biscuits

Make perfect atta biscuits at home. So yes these are the digestive biscuits we buy and now you can make them with confidence at home. #HappyCookingToYou #FoodFusion

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-Chakki ka atta (Whole wheat flour) sifted 250g (1 & ¾ Cup)

-Atta ki bhoosi (Wheat bran) 2 tbs

-Namak (Salt) 1 pinch

-Baking powder 1 tsp

-Sugar ground ¼ Cup

-Makhan (Butter) unsalted 150g

-Doodh (Milk) ¼ Cup



-In a bowl,add whole wheat flour,wheat bran,salt,baking powder,sugar & mix well.

-Add butter & mix well until it crumbles.

-Gradually add milk & knead until dough is formed,cover & refrigerate for 30 minutes.

-Place the dough on a clean surface,divide into two portions,take one part,make a ball & roll out with the help of rolling pin (roll out 2 mm thick dough).

Note: Dough must be chilled.

-With the help of cookie cutter (2.25 inches),cut into round shapes (2 mm thick biscuits).

-Place cookies on a baking tray lined with butter paper & stamp them with the help of cookie stamp (makes 30 biscuits) & refrigerate for 15 minutes.

-Bake in preheated oven at 160C for 20 minutes (on both grills).

-Take out from oven & let them cool completely on a cooling rack.

-Can be stored in an airtight jar for up to 1 week.


Recipe By: Seema Hanif

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