Pull Me Up Chocolate Lava Cake

Ok so we finally made this trending Pull Me Up Chocolate Lava Cake Recipe. Do give it a try and impress everyone. To get it right use #Candyland Kitchen Creations Chocolate #HappyCookingToyou #FoodFusion

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  • Instant coffee 1 tbs
  • Maida (All Purpose flour) 2 cups
  • Cocoa powder ½ cup
  • Baking powder 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Candyland Creations Dark Chocolate 100g
  • Makhan (Butter) 150g at room temperature
  • Bakreek cheeni (Caster sugar) 1 & ½ cups
  • Anday (Eggs) 3 at room temperature
  • Vanilla essence 2 tsp
  • Dahi (Yogurt) 1/3 cup at room temperature
  • Doodh (Milk) warm 1 & ½ cups

Prepare Chocolate ganache:

  • Candyland Creations Compound Chocolate 300g
  • Cream 300ml
  • Cheeni (Sugar) powdered 3 tbs
  • Vanilla essence 1 tsp
  • Whipped cream
  • Mixed berries (Optional)
  • Cocoa powder
  • Sprinkles


Place a sifter on a bowl, add instant coffee & sift it.

Add all purpose flour, cocoa powder, baking powder, salt, sift together & set aside.

In a bowl add dark chocolate, butter & microwave for 1 minute on medium speed & mix well.

In a bowl add melted chocolate with butter, caster sugar & beat well (approx. 2 minutes).

Add eggs one by one & beat well in between (approx. 1-2 minutes).

Add vanilla essence & beat again.

Add yogurt & beat well.

Add dry ingredients (1/3 portion) & beat well.

Add milk & beat well again.

Add dry ingredients, fold with the help of spatula & set aside.

Grease 6-inch baking safe pan with butter, line with butter paper, set aside.

Pour the mixture in greased dish & tap the dish 2-3 times (makes 3). Bake in preheated oven at 180 C for 40-45mins.

Transfer to wire rack & wait for 10 minutes. Now scrap the sides, take out from dish, remove butter paper & let it cool completely.

Cut the dome of the cakes & set aside.

Chocolate Ganache:

On double boiler place a bowl, add compound chocolate, cream, mix until it melts & well combined.

Add powdered sugar, vanilla essence & whisk well.

On a plate place cake, spread whipped cream, add mixed berries, place another cake & press gently.

Place a hard plastic around the cake & fix it with tape.

Now pour prepared chocolate glaze on the cake, sprinkle cocoa powder & sprinkles of your choice.

Carefully pull the plastic when ready to serve & enjoy.

Recipe By: Seema Hanif

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