Fusion Shakshuka

Fusion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou

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  • Aloo (Potatoes) peeled 3 medium
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ¼ tsp
  • Maida (All-purpose flour) 1 & ½ tbs
  • Oil 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomatoes) chopped 3 medium
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Dhania powder (Coriander powder) ½ tsp
  • Lal mirch (Red chili) crushed ½ tsp
  • Oil 1 tbs
  • Anday (eggs) 6-7
  • Kali mirch (Black pepper) crushed
  • Lal mirch (Red chili)
  • Hara dhania (Fresh coriander)


Grate potatoes with the help of the grater.

Add salt,black pepper powder,all-purpose flour and mix well & set aside.

In frying pan,add oil,onion and fry until translucent.

Add tomatoes and mix well.

Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside.

In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully.

Add cooked tomatoes and spread evenly.

Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done.

Sprinkle black pepper crushed,red chili,fresh coriander & serve.

Recipe By: Asad Memon

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