Bajiya – A Fusion of lentils (Daal) by Food Fusion #Ramzan

A lovely fusion of daal and spices to make “Bajiya” . Try this #Recipe for iftar and impress your guests.
#FoodFusion #JhatPatRecipe #HappyCookingToYou

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  •  Split green lentil lentil ½ Cup
  •  yellow lentil ½ Cup
  •  Red lentil ½ Cup
  •  White Lentil ½ Cup
  •  Split gram lentil ½ cup
  •  Salt to taste
  •  Cumin 1 Teaspoon
  •  Crushed Red Chili 1 ½ Teaspoon
  •  Crushed Coriander 1 ½ Teaspoon
  •  Baking Soda ½ Teaspoon
  •  Onion 1
  •  Green Chili 4 Finely Chopped
  •  Coriander ½ Bunch


  • Tamarind paste ¼ Cup
  •  Chaat Masala ½ Teaspoon
  •  Sugar 1 Teaspoon
  •  Water ¼ Cup


Wash all the lentils and soak them in water overnight or minimum 5-6 hours.

Drain water from soaked lentils and grind them to a coarse mixture. Add water to bring the desired consistency and take out in a bowl.

In a chopper, add onion, coriander and green chilies and chop for 10-15 seconds. Add to lentils mixture.

Add all the spices and mix well.

In a frying pan heat oil and make dumplings and deep fry.

Tamarind sauce:

Soak imli in water for 20 minutes, take out stones and add sugar, chaat masala and mix well.

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