Ingredients:
- Split green lentil lentil ½ Cup
- yellow lentil ½ Cup
- Red lentil ½ Cup
- White Lentil ½ Cup
- Split gram lentil ½ cup
- Salt to taste
- Cumin 1 Teaspoon
- Crushed Red Chili 1 ½ Teaspoon
- Crushed Coriander 1 ½ Teaspoon
- Baking Soda ½ Teaspoon
- Onion 1
- Green Chili 4 Finely Chopped
- Coriander ½ Bunch
Chatni
- Tamarind paste ¼ Cup
- Chaat Masala ½ Teaspoon
- Sugar 1 Teaspoon
- Water ¼ Cup
Directions:
Wash all the lentils and soak them in water overnight or minimum 5-6 hours.
Drain water from soaked lentils and grind them to a coarse mixture. Add water to bring the desired consistency and take out in a bowl.
In a chopper, add onion, coriander and green chilies and chop for 10-15 seconds. Add to lentils mixture.
Add all the spices and mix well.
In a frying pan heat oil and make dumplings and deep fry.
Tamarind sauce:
Soak imli in water for 20 minutes, take out stones and add sugar, chaat masala and mix well.
Ajza:
- Moong Daal ½ Cup
- Hari Moong Daal ½ Cup
- Masoor Daal ½ Cup
- Chana Daal ½ Cup
- Mash Daal ½ Cup
- Salt to taste
- Zeera 1 Teaspoon
- Kuti hui Lal Mirch 1 ½ Teaspoon
- Dhania 1 ½ Teaspoon
- Baking Soda ½ Teaspoon
- Onion 1 Large
- Green Chili 4 Finely Chopped
- Dhania ½ Bunch
Chatni:
- Imli Paste ¼ Cup
- Chaat Masala ½ Teaspoon
- Cheeni 1 Teaspoon
- Water ¼ Cup
Directions:
Sab se pehle sb daalo ko pani se achi tarah dho lain or pani me raat ko bhigo den. kam se kam 5-6 ghantay bhigona zaroori hai.
Banate wakt paani nikal den aur saari daalo ko grind karlain. hasbe zarorat pani shamil karen aur ek bowl main nikaal len.
Chopper main pyaz, hara dhania aur hari mirch ko 10-15 second chop karain aur daal kea meze main shamil karlen.
Ab namak, zeera, baking soda, kuti lal mirch, kuta hua dhania shamil karke achi tarah mix karlen.
Frying pan me oil ko garam karain k video main diye gaye shape main fry karlen.
Imli ki chatni:
Aik bowl mai imli ka paste, chaat masala, cheeni or pani shamil kr k achi tara se mix krlain.
