Meethe Box Bites & Box Patties

A must try Meethe Box Bites & Box Patties Recipe that would definitely impress the guests. #HappyCookingToYou

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  • Ghee 1-2 tbs
  • Kaju (Cashew nuts) chopped 2-3 tbs
  • Badam (Almonds) chopped 2-3 tbs
  • Pista (Pistachio) chopped 2-3 tbs
  • Khoa 250 gms
  • Kishmish (Raisins) chopped 2-3 tbs
  • Khajoor (Dates) deseeded 6-7
  • Bareek cheeni (Caster sugar) powdered 2 tbs or to taste
  • Maida (All-purpose flour) 3-4 tbs
  • Pani (Water) as required
  • Samosa sheets
  • Oil for frying


In frying pan,add ghee and let it melt,add cashew nuts,almonds and pistachio,fry for 1 minute and set aside.

In frying pan,add khoa and fry for 2 minutes and mix continuously & let it cool down completely.

In a bowl,add khoa mixture,raisins,dates and caster sugar,mix well and set aside.

In all-purpose flour,add water and mix well to form a smooth paste.

Take samosa sheet and cut into four equal parts/strips,place one samosa patti/strip horizontally,apply all-purpose flour paste,place skewer/stick then place second samosa patti vertically over first one,it will make plus (+) sign.

Add filling in the center and fold the top side so that it covers the filling.

Apply all-purpose flour paste and fold all sides to make a square box.

Make sure that all sides are properly sealed and prepare the remaining box patties similarly.

Can be stored up to 1 month in freezer.

In wok,heat oil and fry on medium low flame until golden.

Recipe By: Seema Hanif

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