Yes you can make this protein rich chocolate cake with Chickpeas. The dense and smooth texture really goes well with chocolate. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes
Ingredients:
Prepare Chocolate Chickpea Cake:
-Semi sweetened dark chocolate 200g
-Cooking oil 2 tbs
-Safed chanay (Chickpeas) boiled 250g
-Khajoor (Dates) soft & deseeded 8
-Anday (Eggs) 3
-Himalayan pink salt ¼ tsp or to taste
-Baking powder 1 tsp
-Baking soda ¼ tsp
-Vanilla essence 1 tsp
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate 80g
-Cream 40ml
Directions:
Prepare Chocolate Chickpea Cake:
-In a bowl,add dark chocolate,cooking oil & microwave for 1 minute then mix well until smooth & set aside.
-In a blender jug,add chickpeas,dates,eggs & blend well.
-Add melted chocolate,pink salt,baking powder,baking soda,vanilla essence & blend well until smooth.
-Pour the batter to a 7 x 7” greased baking dish lined with butter paper & tap few times.
-Bake in preheated oven at 180C for 25 minutes or until skewer comes out clean.
-Let it cool.
-Carefully remove the cake from pan & place it on a cooling rack.
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream & microwave for 50 seconds then mix well until smooth.
-Pour prepared chocolate ganache on the cake & spread evenly.
-Cut into pieces & serve!
