Coffee Cupcakes

Next level goodness filled in these Coffee Cupcakes. Try our recipe and let the kids indulge. #HappyCookingToYou #FoodFusion

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  • Maida (All-purpose flour) 2 Cups
  • Cocoa powder ¾ Cup
  • Baking soda 1 & ½ tsp
  • Baking powder 1 & ½ tsp
  • Namak (Salt) 1 pinch
  • Anday (Eggs) 2 (room temperature)
  • Cheeni (Sugar) powdered 1 & ¾ Cups
  • Vanilla essence 1 tsp
  • Cooking oil ½ Cup
  • Doodh (Milk) hot 1 Cup
  • Pani (Water) hot ½ Cup
  • Instant coffee ½ tsp
  • offee Cream Cheese Frosting:
  • Instant coffee 1 & ½ tsp
  • Vanilla essence 1 tsp
  • Makhan (Butter) unsalted 200 gms (room temperature)
  • Icing sugar 1 & ½ Cups
  • Cream cheese ½ Cup


In bowl,place sifter,add all-purpose flour,cocoa powder,baking soda,baking powder,salt and sift together,mix well & set aside.

In bowl,add eggs and beat well.

Add sugar and beat until well combined.

Add vanilla essence,cooking oil and beat again.

In small jug,add milk,water,instant coffee and mix well.

During beating,gradually add dry ingredients alternatively with milk+coffee mixture and beating until smooth after each addition.

Take a cupcake try and place linings,pour prepared batter (makes 18 cupcakes).

Bake in preheated oven at 180 C for 20 minutes.

Coffee Cream Cheese Frosting:

In small bowl,add instant coffee,vanilla essence,mix well & set aside.

In bowl,add butter and beat until fluffy.

Gradually add icing sugar and beat until well combined.

Now add dissolve coffee and beat again.

Add cream cheese,beat until well combined & refrigerate for 20 minutes.

Put the cupcakes on a cooling rack to cool,when cooled,pipe the frosting over the cupcakes and decorate with coffee or chocolate chips.

Recipe By: Hareem Farooqi

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