Cake Pops

Here is a weekend treat for your kids (Cake pops). Give it a try and enjoy your time in the kitchen with the little ones. #HappyParentingToYou

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For Vanilla Buttercream Frosting:

  • Makhan (Butter) unsalted 100 gms (room temperature)
  • Vanilla essence ½ tsp
  • Icing sugar ¾ Cup
  • Cake pieces (leftover) 350 gms
  • Prepared butter cream frosting 3-4 tbs or as required
  • Pani (Water) as required
  • Cooking chocolate 200 gms
  • Multi sprinkle


For Vanilla Buttercream Frosting:

In bowl,add butter and beat until fluffy.

Add vanilla essence,icing sugar and beat until well combined & refrigerate until use.

Crumble the cake pieces into fine crumbs with your hands in a bowl.

Mix in about 3-4 tbs of prepared butter cream frosting and mix until well combined.

Take a mixture and smush the mixture in your hand to pack tightly into a ball and roll it into nicely shaped balls (makes 10-12).

In double boiler,add water and bring it to boil.

Place bowl,add cooking chocolate and mix well until smooth and remove from heat.

Now dip your cake pop stick into melted cooking chocolate and quickly stick it into a cake pop and refrigerate for 30 minutes.

Dip your cake pop sticks into melted cooking chocolate and coat evenly.

Let the coating drip off.

Garnish with multi sprinkle and chill until set & serve!

Recipe By: Hareem Farooqi

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