Chocolate Cinnamon Rolls (Kids)

Here is a recipe specially for your kids. Make your weekends lively and make these Chocolate Cinnamon Rolls for your Kids, we are sure they will love them. #HappyParentingToYou #HappyCookingToYou

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  • Brown sugar ½ Cup
  • Darchini (Cinnamon powder) 2-3 tbs

Cream Cheese Frosting:

  • Cream cheese ¾ Cup (room temperature)
  • Makhan (Butter) salted ¼ Cup (room temperature)
  • Cheeni (Sugar) powdered 1 & ¼ Cups
  • Vanilla essence ½ tsp
  • Doodh (Milk) 1 tbs

Prepare Dough:

  • Neem garam pani (Lukewarm water) ½ Cup
  • Cheeni (Sugar) 3 tbs
  • Instant yeast 2 & ½ tsp
  • Anda (Egg) whisked 1 (room temperature)
  • Makhan (Butter) melted 4 tbs
  • Namak (Salt) ½ tsp
  • Doodh (Milk) warm 3 tbs
  • Maida (All-purpose flour) sifted 3 Cups
  • Maida (All-purpose flour) sifted ½ Cup
  • Cooking oil ½ tbs
  • Makhan (Butter) salted ½ Cup (room temperature)
  • Chocolate syrup


In grinder,add brown sugar and grind well.

In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside.

Cream Cheese Frosting:

In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well.

Add remaining sugar and mix until well combined.

Add milk and whisk well until smooth & refrigerate until use.

Prepare Dough:

In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes.

In bowl,add egg,butter,salt,milk and mix.

Add dissolve yeast mixture and mix well.

Add all-purpose flour and mix well.

Add all-purpose flour and knead until dough is formed.

Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place.

Knead dough again,sprinkle all-purpose flour and knead dough again until smooth.

Cut into two pieces and roll out with the help of rolling pin.

Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture.

Gently rub the sugar+cinnamon mixture into the butter and drizzle chocolate syrup over it.

Cut with the cutter and roll out into different shapes.

On baking tray (9x13”),lined with butter paper & grease with oil,place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size.

Option no.1: Baking with Oven

Bake in preheated oven at 180 C for 12-15 minutes.

Option no 2: Baking Without Oven:

On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30-40 minutes or until doubled in size.

In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes.

Place baking tray and bake on medium flame for 12-15 minutes.

Spread cream cheese frosting over cinnamon rolls & serve.

Recipe By: Seema Hanif

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