Ingredients:
- Sweet corns 2 tins (425 gms)
Masala Corns:
- Makhan (Butter) ½ tbs
- Sweet corns boiled 1 Cup
- Paprika powder (Paprika powder) ½ tsp
- Chaat masala 1 tsp or to taste
- Namak (Salt) 1 pinch or to taste
- Lemon juice ½ tbs
- Hara dhania (Fresh coriander) chopped 1 tsp
Chicken & Ketchup:
- Makhan (Butter) ½ tbs
- Sweet corns boiled 1 Cup
- Lal mirch powder (Red chili powder) 1/4 tsp or to taste
- Kali mrch (Black pepper) crushed ¼ tsp
- Chicken powder ½ tsp
- Tomato ketchup 1 tbs
- Namak (Salt) 1 pinch or to taste
Cheesy Corn:
- Makhan (Butter) ½ tbs
- Sweet corns boiled 1 Cup
- Paprika powder (Paprika powder) ½ tsp
- Kali mrch (Black pepper) crushed ¼ tsp
- Dried parsley ½ tsp
- Namak (Salt) 1 pinch or to taste
- Cheddar cheese grated ¼ Cup
Directions:
In bowl,place strainer and strain sweet corns & set aside.
For Masala Corns:
In frying pan,add butter and let it melt.
Add sweet corns and mix well.
Cover & cook on low flame for 2 minutes.
Add paprika powder,chaat masala,salt,lemon juice and mix well.
Add fresh coriander,mix well & serve.
For Chicken & Ketchup:
In frying pan,add butter and let it melt.
Add sweet corns and mix well.
Cover & cook on low flame for 2 minutes.
Add red chili powder,black pepper crushed,chicken powder,tomato ketchup,salt and mix well & serve.
For Cheesy Corn:
In frying pan,add butter and let it melt.
Add sweet corns and mix well.
Cover & cook on low flame for 2 minutes.
Add paprika powder,black pepper crushed,dried parsley,salt and mix well.
Add cheddar cheese and mix well until cheese melts & serve.
Ajza:
- Sweet corns 2 tins (425 gms)
Masala Corns:
- Makhan (Butter) ½ tbs
- Sweet corns boiled 1 Cup
- Paprika powder (Paprika powder) ½ tsp
- Chaat masala 1 tsp or to taste
- Namak (Salt) 1 pinch or to taste
- Lemon juice ½ tbs
- Hara dhania (Fresh coriander) chopped 1 tsp
Chicken & Ketchup:
- Makhan (Butter) ½ tbs
- Sweet corns boiled 1 Cup
- Lal mirch powder (Red chili powder) 1/4 sp or to taste
- Kali mrch (Black pepper) crushed ¼ tsp
- Chicken powder ½ tsp
- Tomato ketchup 1 tbs
- Namak (Salt) 1 pinch or to taste
Cheesy Corn:
- Makhan (Butter) ½ tbs
- Sweet corns boiled 1 Cup
- Paprika powder (Paprika powder) ½ tsp
- Kali mrch (Black pepper) crushed ¼ tsp
- Dried parsley ½ tsp
- Namak (Salt) 1 pinch or to taste
- Cheddar cheese grated ¼ Cup
Directions:
Bowl mein strainer rakh dein aur sweet corns ko strain ker lein & side per rakh dein.
For Masala Corns:
Frying pan mein makhan dal ker melt ker lein.
Sweet corns dal ker ache tarhan mix karein.
Dhak dein aur halki ancch per 2 minutes kliya paka lein.
Paprika powder,chaat masala,namak aur lemon juice dal ker ache tarhan mix ker lein.
Hara dhania dal ker ache tarhan mix karein & serve karein.
For Chicken & Ketchup:
Frying pan mein makhan dal ker melt ker lein.
Sweet corns dal ker ache tarhan mix karein.
Dhak dein aur halki ancch per 2 minutes kliya paka lein.
Lal mirch powder,kali mirch crushed,chicken powder,tomato ketchup aur namak dal ker ache tarhan mix ker lein & serve karein.
For Cheesy:
Frying pan mein makhan dal ker melt ker lein.
Sweet corns dal ker ache tarhan mix karein.
Dhak dein aur halki ancch per 2 minutes kliya paka lein.
Paprika powder,kali mirch crushed,dried parsley aur namak dal ker ache tarhan mix ker lein.
Cheddar cheese dal dein aur cheese melt hunay tak ache tarhan mix karein & serve karein.
